This creamy lemon butter chicken pasta is like sunshine on a plate. Chicken breast is coated in a velvety lemon butter sauce, tossed together with al dente pasta, and finished with a sprinkle of fresh herbs. It's the perfect dish for a cozy night in or a fancy dinner party with friends.

Quick Info

⏱️ 35 min • 🍽️ 2 servings • ⭐ 94%

Nutrition

850 cal • 62g protein • 73g carbs • 36g fat

Tags

[North American] • [Easy] • [Dinner] • [Fusion] • [Under 45 Minutes] • [Under 1 Hour] • [High-Protein] • [Low-Sugar]

Ingredients

• 2 chicken breasts
• 1 tablespoon butter
• ½ red onion, diced
• 2 garlic cloves, chopped
• Zest and juice of 1 lemon
• 1 teaspoon chilli flakes
• 1 teaspoon thyme
• 50 milliliters water
• 120 milliliters double cream
• 85 grams baby spinach
• 150 grams fresh egg pasta
• 2 tablespoons parmesan, plus extra for serving

Instructions Preview

1. Heat a large pan over medium heat. Add the…
2. Give the pan a quick wipe with a paper tow…
3. Melt the butter in the pan. Fry the onion …

…and 5 more steps

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