This classic spaghetti and meatballs recipe is simple and delicious. The meatballs are made with a mixture of ground beef and pork, and the tomato sauce is loaded with flavor.

Quick Info

⏱️ 91 min • 🍽️ 4 servings • ⭐ 96%

Nutrition

1513 cal • 85g protein • 127g carbs • 73g fat

Tags

[Easy] • [Dinner] • [High-Protein] • [High-Fiber]

Ingredients

• 1 onion, peeled and halved
• 1 28 ounce can crushed tomatoes
• ½ cup unsalted butter
• 1 teaspoon salt
• 1 pound ground pork
• 1 pound ground beef
• 1 onion, finely chopped
• 2 cloves garlic, minced
• 1 cup shredded Parmesan
• 1 cup panko
• ¾ cup parsley, finely chopped
• 2 tablespoons Worcestershire
• 1 egg
• 2 teaspoons salt
• 1 teaspoon black pepper
• 1 pound spaghetti
• Parmesan, to serve

Instructions Preview

1. Preheat the oven to 400˚F (200˚C).
2. Add the crushed tomatoes, butter, onion, a…
3. Lower the heat and cook for 45 minutes, un…

…and 7 more steps

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Recipe by: Nathan Ng • From: Tasty