This classic lemon bundt cake recipe is perfect for any occasion: a bridal shower, summer BBQ, or even a treat for your family on a casual night in. The lemon glaze makes this cake perfectly moist. Top it with icing and zest and enjoy this beautiful and delicious treat.

Quick Info

⏱️ 150 min • 🍽️ 8 servings • ⭐ 95%

Nutrition

758 cal • 9g protein • 124g carbs • 26g fat

Tags

[Easy] • [Desserts] • [Under 1 Hour]

Ingredients

• 3 cups all-purpose flour
• 2 teaspoons baking powder
• 1 cup (2 sticks) unsalted butter, room temperature
• 2 cups granulated sugar
• 1 teaspoon kosher salt
• 3 large eggs, room temperature
• 2 tablespoons lemon zest
• ¼ cup lemon juice
• 1 teaspoon vanilla extract
• 1 cup whole milk
• Nonstick cooking spray, for greasing
• ½ cup granulated sugar
• ¼ cup lemon juice
• 2 cups powdered sugar, sifted
• 3 tablespoons lemon juice
• Zest of 1 lemon

Instructions Preview

1. Preheat the oven to 350˚F (180˚C).
2. Make the cake: In a medium bowl, whisk tog…
3. In a large bowl, cream the butter, sugar, …

…and 10 more steps

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Recipe by: Katie Aubin, Marissa Buie • From: Tasty