This hearty pasta bake is a classic comfort food, featuring tender rigatoni pasta, ground beef, gooey melted cheese, and a rich tomato sauce. It's a perfect meal for a cozy night in or for feeding a hungry crowd.

Quick Info

⏱️ 65 min • 🍽️ 8 servings • ⭐ 95%

Nutrition

948 cal • 63g protein • 51g carbs • 53g fat

Tags

[North American] • [Dinner] • [Under 1 Hour] • [High-Protein] • [High-Fiber] • [Meal]

Ingredients

• 2 pounds ground beef
• Salt & pepper
• n/a
• 3 tablespoons salted butter
• n/a
• ⅓ cup flour
• n/a
• 3 cups milk
• 2 pounds rigatoni, cooked
• 4 eggs, beaten
• 24 ounces marinara sauce
• 3 cups shredded mozzarella cheese
• ½ cup shredded parmesan cheese

Instructions Preview

1. Preheat oven to 375°F (190˚C.)
2. In a skillet, cook and crumble the ground …
3. In the same pan, melt the butter, and mix …

…and 7 more steps

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Recipe by: Hannah Williams • From: Tasty