Say hello to this Easy Foil Pack Lemon and Rosemary Chicken Dinner, a no-fuss meal that's bursting with flavor! With zesty lemon and aromatic rosemary, this dish is perfect for a weeknight dinner or a special occasion.

Quick Info

⏱️ 45 min • 🍽️ 4 servings • ⭐ 90%

Nutrition

593 cal • 53g protein • 74g carbs • 8g fat

Tags

[North American] • [Dairy-Free] • [Gluten-Free] • [Healthy] • [Easy] • [Dinner] • [Under 45 Minutes] • [Under 1 Hour]

Ingredients

• 2 tablespoons olive oil
• 1 tablespoon whole grain mustard
• 1 tablespoon dijon mustard
• ½ teaspoon dried thyme
• ¼ teaspoon dried rosemary
• Zest of 1 lemon
• ¼ teaspoon salt
• ¼ teaspoon ground black pepper
• 8 baby red potatoes, quartered
• 4 large carrots, sliced
• 4 boneless skinless chicken breasts
• 1 lemon, thinly sliced
• 1 fresh rosemary stalk
• 2 tablespoons chopped fresh parsley leaves

Instructions Preview

1. Preheat oven to 425˚F (220˚C).
2. In a small bowl, combine olive oil, both m…
3. Cut four sheets of foil, about 14 inches (…

…and 5 more steps

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Recipe by: Ochi Scobie • From: Tasty: Tasty Junior