2-Ingredient Chocolate Cake

2-Ingredient Chocolate Cake

2-Ingredient Chocolate Cake

You won't believe how easy and delicious this cake is! Made with just chocolate and eggs, it's a chocolate lover's dream.

Quick Info

⏱️ 45 min • 🍽️ 8 servings • ⭐ 89%

Nutrition

204 cal • 5g protein • 16g carbs • 15g fat

Tags

[North American] • [5 Ingredients or Less] • [Easy] • [Desserts] • [Under 45 Minutes] • [Under 1 Hour]

Ingredients

  • 9 ounces semisweet chocolate
  • 4 eggs, whites and yolks separated
  • Powdered sugar, to serve
  • Vanilla ice cream, to serve
  • Seasonal fruit, to serve

Instructions Preview

  1. Preheat the oven to 325°F (170°C). Grease …
  2. Add the chocolate chips to a microwave-saf…
  3. Separate the egg yolks from the whites. Wi…

…and 5 more steps


Recipe by: Rie McClenny • From: Tasty

Hi! I’m Achint!

A passionate home cook and food lover who loves nothing more than sharing my favourite recipes with the world.

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