Portable mac and cheese, anyone? These cheesey delights are the ultimate crossover between breadsticks and mac and cheese, making them ideal for dipping and devouring.

Quick Info

⏱️ 35 min • 🍽️ 8 servings • ⭐ 89%

Nutrition

246 cal • 6g protein • 43g carbs • 4g fat

Tags

[North American] • [Vegetarian] • [5 Ingredients or Less] • [Easy] • [Appetizers] • [Snacks] • [Under 45 Minutes] • [Under 1 Hour]

Ingredients

• 1 frozen macaroni and cheese dinner
• 1 tube of premade pizza dough
• Olive oil
• Parmesan cheese
• Italian seasoning

Instructions Preview

1. Preheat oven to 400°F (200˚C).
2. Remove macaroni and cheese (still frozen) …
3. Unroll pizza dough. Using a pizza cutter, …

…and 4 more steps

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Recipe by: Scott Loitsch • From: Tasty