This creamy garlic Dijon chicken is a simple yet delicious meal that's perfect for a classy weeknight dinner. The chicken is cooked in a creamy sauce made with garlic, Dijon mustard, chicken broth, and heavy cream. Slice the chicken and serve over a bed of sautéed mushrooms and asparagus with the sauce spooned on top for a mouthwatering presentation.

Quick Info

⏱️ Time varies • 🍽️ 4 servings • ⭐ 94%

Nutrition

357 cal • 40g protein • 11g carbs • 18g fat

Tags

[Healthy] • [Low-Carb] • [Dinner] • [Under 45 Minutes] • [Under 1 Hour] • [Keto] • [High-Protein] • [Low-Sugar]

Ingredients

• 1½ pounds boneless skinless chicken breasts
• 1½ tablespoons plus ½ teaspoon kosher salt, plus more to taste, divided
• 3 tablespoons olive oil, divided
• 2 tablespoons unsalted butter
• 4 garlic cloves, minced
• 1 tablespoon all-purpose flour
• n/a
• 2 tablespoons French’s Dijon Mustard
• ¼ teaspoon freshly ground pepper
• 3 tablespoons heavy cream
• 1 tablespoon minced parsley, plus more, chopped, for garnish
• Zest of 1/2 lemon
• ½ pound baby bella mushrooms, sliced
• ½ pound asparagus, woody ends removed, stalks cut into 2-inch pieces
• ½ cup fresh or frozen peas

Instructions Preview

1. Season the chicken evenly on both sides wi…
2. Melt the butter in the pan over low heat. …
3. Remove chicken from the pan. Stir the minc…

…and 4 more steps

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Recipe by: Tayo Ola • From: Tasty