This classic Italian dish features tender spaghetti tossed in a rich tomato sauce, served with juicy meatballs and a sprinkle of parmesan cheese. Perfect for a cozy and comforting dinner with family and friends.

Quick Info

⏱️ 130 min • 🍽️ 6 servings • ⭐ 96%

Nutrition

1100 cal • 67g protein • 117g carbs • 41g fat

Tags

[North American] • [Easy] • [Dinner] • [Under 1 Hour] • [High-Protein] • [High-Fiber] • [Cuisine] • [Meal]

Ingredients

• ¼ cup olive oil
• 2 large yellow onions, chopped
• 10 cloves garlic, minced
• Kosher salt, to taste
• Pepper, to taste
• ½ teaspoon red pepper flakes
• 12 ounces tomato paste
• 2 28-ounce cans of crushed tomatoes
• 1 tablespoon dried basil
• 1 tablespoon dried oregano
• 1 tablespoon dried parsley
• 1 pound ground beef
• 1 pound ground pork
• 1 cup bread crumbs
• ½ cup ricotta cheese
• ¼ cup chopped fresh parsley
• 2 large eggs, beaten
• ½ cup grated Parmesan cheese
• ¼ cup milk
• Kosher salt, to taste
• Black pepper, to taste
• 1 pound dried spaghetti
• Chopped fresh basil
• Freshly grated Parmesan cheese

Instructions Preview

1. Preheat the oven to 425°F (220°C). Set a w…
2. Make the marinara sauce: Heat the olive oi…
3. Set aside ⅓ cup (50 G) of the cooked onion…

…and 9 more steps

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Recipe by: Matthew Johnson • From: Tasty