These mouthwatering ribs are fall-off-the-bone tender and dripping with tangy BBQ sauce. The slow cooker makes it easy to cook the meat to perfection and the result is a flavor-packed crowd pleaser.

Quick Info

⏱️ 495 min • 🍽️ 6 servings • ⭐ 98%

Nutrition

235 cal • 11g protein • 6g carbs • 17g fat

Tags

[North American] • [Dairy-Free] • [Gluten-Free] • [Low-Carb] • [Dinner] • [Low-Sugar] • [High-Fiber] • [Meal]

Ingredients

• 2 (1½ – 2 pounds each) racks pork ribs
• 1 tablespoon salt
• 1 tablespoon pepper
• 1 tablespoon garlic powder
• 1 tablespoon paprika
• 1 tablespoon oregano
• 1 bottle (of your favorite) BBQ sauce

Instructions Preview

1. Lay out the ribs on a large baking tray.
2. Season evenly with salt, pepper, garlic po…
3. Pour half the BBQ sauce over the ribs and …

…and 8 more steps

---

Recipe by: Scott Loitsch • From: Tasty: Tasty Grill