This hearty vegetarian curry is packed with protein and flavor. Tender chickpeas and potatoes are cooked in a spiced sauce, resulting in a deliciously comforting and satisfying meal that's perfect for any occasion.

Quick Info

⏱️ 53 min • 🍽️ 6 servings • ⭐ 95%

Nutrition

357 cal • 11g protein • 67g carbs • 5g fat

Tags

[Gluten-Free] • [Healthy] • [Vegetarian] • [Easy] • [Dinner] • [Under 1 Hour] • [High-Protein] • [High-Fiber]

Ingredients

• 2 tablespoons canola oil
• ½ medium white onion, diced
• 2 cloves garlic, minced
• 2 tablespoons curry powder mixed with 2 tablespoons cold water
• 2 cups vegetable broth or water, divided
• 3 pounds potatoes, cubed
• ½ cup scallions, chopped
• 2 teaspoons parsley, chopped
• Pepper, to taste
• 2 15-ounce cans chickpeas, drained and rinsed
• 1 tablespoon ghee mixed with 1 tablespoon flour

Instructions Preview

1. Heat the oil in a large stockpot over medi…
2. Add the curry powder mixture to the pot.
3. Add half of the vegetable broth and potato…

…and 5 more steps

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Recipe by: Pierce Abernathy • From: Tasty