This light and fluffy cheesecake is made in a rice cooker with just a few simple ingredients. A unique and easy dessert that everyone will love, without having to turn on the oven.

Quick Info

⏱️ 90 min • 🍽️ 6 servings • ⭐ 85%

Nutrition

265 cal • 7g protein • 22g carbs • 18g fat

Tags

[Easy] • [Desserts] • [Under 1 Hour] • [High-Protein] • [High-Fiber]

Ingredients

• 200 grams cream cheese
• 2 eggs
• 70 grams pancake mix
• 150 mililiters heavy cream
• 2 egg whites
• 50 grams granulated sugar
• Melted butter
• Powder sugar

Instructions Preview

1. In a medium bowl, combine cream cheese, eg…
2. Add heavy cream in two parts, whisking wel…
3. In a separate bowl, whisk egg whites until…

…and 4 more steps

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Recipe by: Spencer Kombol, Rie McClenny • From: Tasty