Experience a delightful twist on a classic Lebanese dish with Lalasa's Mashed Potato Kibbeh Nayeh. This vegetarian-friendly recipe combines creamy mashed potatoes and a medley of flavorful spices for a truly unique and satisfying meal.

Quick Info

⏱️ 25 min • 🍽️ 3 servings • ⭐ 100%

Nutrition

158 cal • 8g protein • 13g carbs • 8g fat

Tags

[Dairy-Free] • [Gluten-Free] • [Healthy] • [Low-Carb] • [Vegetarian] • [Easy] • [Under 30 Minutes] • [Appetizers]

Ingredients

• 2 tbsp oil
• ¼ tsp mustard seeds
• ¼ tsp urad dal
• ¼ tsp Jeera / cumin
• A few curry leaves
• 2 tsp chili powder
• 1 tbsp ground coriander/ daniya powder
• Salt, to taste
• Pinch of turmeric powder
• 3 boiled eggs

Instructions Preview

1. Heat some oil in a pan, add mustard seeds….
2. Add chilli powder, daniya powder, salt and…
3. Cut the boiled eggs in half and add it to …

…and 2 more steps

---

Recipe by: Lalasa Kovemudi • From: Tasty