Dive into comfort food bliss with this cozy and indulgent pot pie that's a cheesy twist on a classic favorite. With a flaky cheddar biscuit crust and a rich and creamy chicken filling loaded with veggies, this pot pie is the epitome of comfort in every bite. Perfect for a special occasion or for a satisfying family dinner, this cheddar biscuit chicken pot pie will have everyone coming back for seconds.

Quick Info

⏱️ Time varies • 🍽️ 8 servings • ⭐ 97%

Nutrition

598 cal • 31g protein • 68g carbs • 22g fat

Tags

[North American] • [Easy] • [Dinner] • [Lunch] • [Under 1 Hour] • [High-Protein] • [High-Fiber] • [Meal]

Ingredients

• 3 tablespoons unsalted butter
• ¼ cup all-purpose flour
• 3 cups milk
• 1 rotisserie chicken, shredded
• 1½ cups frozen peas and carrots
• ½ cup frozen pearl onions
• 1 cup small diced potato
• 1 tablespoon kosher salt
• 2 teaspoons black pepper
• 4 cups biscuit flour or all-purpose flour, plus more for dusting
• 4 teaspoons baking powder
• ½ teaspoon baking soda
• 1 teaspoon kosher salt
• 1 cup (2 sticks) unsalted butter, cubed, very cold
• 1 cup buttermilk
• 1 large egg, beaten
• 1 cup shredded cheddar cheese
• ¼ cup chopped chives

Instructions Preview

1. Preheat the oven to 375ºF (190ºC).
2. Make the filling: Melt the butter in a lar…
3. Whisk in the milk until smooth, then add t…

…and 8 more steps

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Recipe by: Alix Traeger, Marissa Buie • From: Tasty