Craving a classic side dish? Whip up this delightful Coleslaw that's both creamy and tangy, perfect for your next BBQ or picnic. It's a breeze to make and will have everyone coming back for seconds!

Quick Info

⏱️ 15 min • 🍽️ 6 servings • ⭐ 96%

Nutrition

231 cal • 3g protein • 16g carbs • 17g fat

Tags

[North American] • [Dairy-Free] • [Gluten-Free] • [Healthy] • [Low-Carb] • [Vegetarian] • [Easy] • [Under 30 Minutes]

Ingredients

• ½ cup mayonnaise
• ½ cup sour cream
• ½ tablespoon lemon juice
• 2 tablespoons apple cider vinegar
• 2 teaspoons honey
• 1 teaspoon salt
• ½ teaspoon pepper
• ½ small head (about 3 cups) green cabbage, very thinly sliced
• ½ small head (about 3 cups) purple cabbage, very thinly sliced
• 1 large carrot, peeled and grated

Instructions Preview

1. In a large bowl, whisk together the mayonn…
2. Add the green cabbage, red cabbage, and ca…
3. Enjoy!

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Recipe by: Katie Aubin • From: Tasty