Whip up this warm and comforting Skillet Cornbread for a deliciously golden, crispy crust with a tender, moist center. Perfect as a side dish or a scrumptious snack, this easy-to-make recipe will have you coming back for more!

Quick Info

⏱️ 40 min • 🍽️ 8 servings • ⭐ 85%

Nutrition

556 cal • 17g protein • 66g carbs • 24g fat

Tags

[North American] • [Vegetarian] • [Easy] • [Breakfast] • [Dinner] • [Lunch] • [Sides] • [Under 45 Minutes]

Ingredients

• – 3 eggs
• – 2 cups of buttermilk
• – 2 1/4 cups flour
• – 3 cups cornmeal
• – 3 tsp salt
• – 4 Tbsp. sugar
• – 2 1/2 tsp baking powder
• – 2 tsp baking soda
• – 1 cup shredded cheddar
• – 1/2 cup butter
• n/a

Instructions Preview

1. Preheat the oven to 425°F (220°C). Place a…
2. In a medium bowl, whisk together the eggs …
3. In a large bowl, whisk together the flour,…

…and 5 more steps

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