Maybe you’re on the keto diet or maybe you’re just trying to eat fewer carbs. Regardless, you can and should still be eating pizza, thanks to this cauliflower crust recipe. Start with cauliflower florets and turn them into cauliflower rice. Then, add cheese, spices, and egg, and bake the crust until it’s golden-brown. Add your favorite toppings and call it pizza night.

Quick Info

⏱️ 42 min • 🍽️ 2 servings • ⭐ 90%

Nutrition

347 cal • 25g protein • 29g carbs • 17g fat

Tags

[North American] • [Gluten-Free] • [Healthy] • [Vegetarian] • [Easy] • [Dinner] • [Under 45 Minutes] • [Under 1 Hour]

Ingredients

• 1 head cauliflower
• ½ cup mozzarella, shredded
• ½ teaspoon dried oregano
• ½ teaspoon dried basil
• ½ teaspoon salt
• ½ teaspoon garlic powder
• 1 egg

Instructions Preview

1. Preheat oven to 500˚F (260˚C).
2. Remove the leaves and stem of the cauliflo…
3. Transfer pieces to a food processor and ri…

…and 9 more steps

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Recipe by: Claire Nolan • From: Tasty