Add some color to your plate with these roasted sheet tray veggies. This medley of seasonal vegetables is roasted to perfection, creating a crispy and caramelized texture that will make your taste buds sing. Perfect as a side dish or a meal on its own.

Quick Info

⏱️ 35 min • 🍽️ 8 servings • ⭐ 96%

Nutrition

58 cal • 3g protein • 9g carbs • 1g fat

Tags

[Dairy-Free] • [Gluten-Free] • [Healthy] • [Low-Carb] • [Vegan] • [Vegetarian] • [Easy] • [Sides]

Ingredients

• 1 head of cauliflower, cut into florets (about 3 cups)
• 1 head of broccoli, cut into florets (about 3 cups)
• 3 large carrots, peeled and cut into rounds (about 2 cups)
• 3 tablespoons olive oil
• 1 teaspoon kosher salt
• ½ teaspoon black pepper
• 2 cloves garlic, minced

Instructions Preview

1. Preheat the oven to 400°F (200˚C). Line a …
2. Toss the cauliflower, broccoli, carrots, a…
3. Bake until the vegetables are tender and s…

…and 1 more step

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Recipe by: Pierce Abernathy • From: Tasty