This carrot cake is moist, flavorful, and packed with sweet, carroty goodness. Topped with a rich cream cheese frosting, it's the perfect sweet treat for any occasion.

Quick Info

⏱️ 115 min • 🍽️ 10 servings • ⭐ 96%

Nutrition

1029 cal • 11g protein • 97g carbs • 69g fat

Tags

[Vegetarian] • [Desserts] • [High-Fiber]

Ingredients

• 3 cups hand-grated carrot
• 2½ cups plus 1 tablespoon all-purpose flour, divided
• 2 teaspoons ground cinnamon
• ¼ teaspoon allspice
• 1 teaspoon kosher salt
• 1 teaspoon baking powder
• ½ teaspoon baking soda
• 1 cup light brown sugar, packed
• ½ cup granulated sugar
• 3 large eggs, room temperature
• 1 cup vegetable oil
• 1 cup raisins
• 1 cup canned crushed pineapple
• 1 cup (2 sticks) unsalted butter, room temperature
• 12 ounces cream cheese, room temperature
• 1½ teaspoons vanilla extract
• 2 cups powdered sugar
• 2 cups crushed walnuts

Instructions Preview

1. Preheat the oven to 350˚F (180˚C). Grease …
2. Grate the carrots on the small holes of a …
3. In a large bowl, sift together 2½ cups (31…

…and 15 more steps

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Recipe by: Kiano Moju • From: Tasty