This decadent banana bread has a creamy surprise inside – a layer of rich and velvety cheesecake. The best of both worlds, it's a perfect dessert to indulge in on a lazy weekend morning or as an after-dinner treat.

Quick Info

⏱️ 70 min • 🍽️ 10 servings • ⭐ 95%

Nutrition

281 cal • 4g protein • 35g carbs • 13g fat

Tags

[North American] • [Vegetarian] • [Easy] • [Breakfast] • [Desserts] • [Snacks] • [Under 1 Hour]

Ingredients

• 2 ripe bananas
• 1 large egg, beaten
• ½ cup light brown sugar
• ¼ cup granulated sugar
• ½ cup butter, softened
• 1 teaspoon vanilla extract
• ¼ cup Greek yogurt
• 1 cup all-purpose flour
• Pinch of salt
• 1 teaspoon baking soda
• 1 large egg
• 4 ounces softened cream cheese (½ block)
• ¼ cup granulated sugar
• 3 tablespoons all-purpose flour

Instructions Preview

1. Preheat the oven to 350˚F (180˚C).
2. In a medium bowl, mash bananas. Mix eggs, …
3. Add flour, salt, and baking soda and mix u…

…and 6 more steps

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Recipe by: Robert Broadfoot • From: Tasty