Get ready to spice up your dinner routine with this Nigerian Chicken Curry! This vibrant and flavorful dish is packed with tender chicken, bell peppers, and a rich curry sauce that'll have you coming back for seconds.

Quick Info

⏱️ 95 min • 🍽️ 8 servings • ⭐ 92%

Nutrition

643 cal • 77g protein • 58g carbs • 10g fat

Tags

[Dairy-Free] • [Gluten-Free] • [Healthy] • [Easy] • [Dinner] • [African] • [Under 1 Hour] • [High-Protein]

Ingredients

• 3 pounds red potatoes, quartered
• n/a
• 3 tablespoons olive oil
• 5 tablespoons curry powder, divided
• 4 pounds boneless, skinless chicken breasts, cut into 3-inch cubes
• 1 onion, finely chopped
• 1 10-ounce bag frozen peas
• 2 red bell peppers, chopped
• 1 pound green beans, ends trimmed
• 4 carrots, chopped
• 1 jalapeño, chopped
• 1 tablespoon black pepper
• 1 tablespoon salt
• Jasmine rice, cooked, for serving
• Parsley, chopped, for serving

Instructions Preview

1. In a bowl, add the potatoes, and fill the …
2. In a large pot over medium heat, add the o…
3. Add the cubed chicken and the onions to th…

…and 6 more steps

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Recipe by: Julie Klink • From: Tasty