This creamy, fresh, and tangy summer salad will be your new favorite side dish. It features char-broiled vegetables tossed with baby arugula, goat cheese, and fresh cherry tomatoes.

Quick Info

⏱️ 50 min • 🍽️ 4 servings • ⭐ 97%

Nutrition

329 cal • 11g protein • 30g carbs • 21g fat

Tags

[North American] • [Gluten-Free] • [Healthy] • [Vegetarian] • [Easy] • [Dinner] • [Lunch] • [Sides]

Ingredients

• 2 medium zucchini, halved lengthwise and cut into 1-inch half moons
• 1 orange or yellow bell pepper, seeded and cut into 1-inch pieces
• 1 medium red onion, quartered, root left intact
• 2 ears of corn, husked
• ¼ cup olive oil
• 1 teaspoon kosher salt
• ½ teaspoon freshly ground black pepper
• 3 cups baby arugula
• 1 cup cherry tomatoes, halved
• ½ cup crumbled goat cheese
• ½ cup extra-virgin olive oil
• ¼ cup fresh lemon juice
• ½ cup fresh basil leaves
• 1 tablespoon honey
• ¼ teaspoon ground black pepper
• ½ teaspoon kosher salt
• 1 small clove garlic, peeled

Instructions Preview

1. Char the vegetables: Arrange an oven rack …
2. On a rimmed baking sheet, arrange the zucc…
3. Broil the vegetables for 8–10 minutes, unt…

…and 4 more steps

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Recipe by: Tikeyah Whittle • From: Tasty