Turn store-bought biscuit dough into warm delicious doughnuts in just 5 minutes! Then dip them in a classic vanilla glaze, roll them in cinnamon sugar, or top them off with a chocolate glaze and rainbow sprinkles. This easy take on a breakfast favorite can fool any foodie.

Quick Info

⏱️ 25 min • 🍽️ 8 servings • ⭐ 87%

Nutrition

377 cal • 3g protein • 54g carbs • 17g fat

Tags

[Easy] • [Under 30 Minutes] • [Breakfast] • [Desserts] • [Snacks] • [Under 45 Minutes] • [Under 1 Hour]

Ingredients

• 1 16.3-ounce can of pre-made flaky biscuit dough
• Nonstick cooking spray
• ½ cup powdered sugar, sifted
• ½ teaspoon vanilla extract
• 1 tablespoon whole milk
• ¼ cup granulated sugar
• 1 teaspoon cinnamon
• ½ cup semisweet chocolate chips
• 1 teaspoon coconut oil
• Sprinkles, for topping

Instructions Preview

1. Preheat the air fryer to 350°F (180°C).
2. Separate the biscuits. Use the bottom of a…
3. Grease the air fryer basket with nonstick …

…and 6 more steps

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Recipe by: Betsy Carter, Alexis deBoschnek • From: Tasty