This hearty and comforting stew is perfect for a cold winter day. Served in a freshly baked bread bowl, it's a meal in itself!

Quick Info

⏱️ 480 min • 🍽️ 6 servings • ⭐ 96%

Nutrition

475 cal • 53g protein • 41g carbs • 11g fat

Tags

[North American] • [Dairy-Free] • [Dinner] • [Lunch] • [Under 1 Hour] • [High-Protein] • [High-Fiber] • [Meal]

Ingredients

• 2 lb chuck roast, cubed
• 1/3 c flour
• 1 Tbsp. seasoned salt
• 1 tsp pepper
• 3 garlic cloves
• 1 small onion, diced
• 4 red potatoes, peeled and diced
• 3 large carrots, chopped
• 3 stalks of celery, chopped
• 8 oz mushrooms, quartered
• 4 c beef broth
• 1 Tbsp. paprika
• 2 Tbsp. Worcestershire
• 1 bag frozen peas
• n/a

Instructions Preview

1. Toss the beef in the flour, seasoned salt,…
2. In the same pan, cook garlic and onions un…
3. In the crockpot, layer the potatoes, carro…

…and 5 more steps

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