This recipe provides easy-to-follow instructions for roasting a turkey that will be moist and flavorful, perfect for your Thanksgiving dinner.

Quick Info

⏱️ 5910 min • 🍽️ 7 servings • ⭐ 97%

Nutrition

610 cal • 44g protein • 9g carbs • 44g fat

Tags

[North American] • [Healthy] • [Low-Carb] • [Easy] • [Dinner] • [Under 1 Hour] • [Low-Calorie] • [High-Protein]

Ingredients

• 1 turkey, fresh or frozen (1½ pounds per person)
• ½ teaspoon kosher salt per pound of turkey
• 1 cup (2 sticks) unsalted butter, cubed and softened
• ½ cup fresh sage leaves, plus more for garnish
• 4 cloves garlic, chopped
• 1 tablespoon dried thyme
• 1 tablespoon dried rosemary
• ½ lemon, cut into wedges, plus more for garnish
• 1 medium white onion, skin-on, cut into wedges
• 1 large carrot, chopped
• 1 stalk of celery, chopped
• 1 32-ounce carton low-sodium chicken broth
• 2 tablespoons all-purpose flour, optional

Instructions Preview

1. Defrost the turkey. Place the wrapped turk…
2. One day before cooking, brine the turkey. …
3. Cut the packaging off the defrosted turkey…

…and 22 more steps

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Recipe by: Jody Duits • From: Tasty 101