This dish is a simple yet elegant way to enjoy the delicate flavors of white fish! The fish is cooked to flaky perfection and served with a bed of tangy and sweet simmered tomatoes, creating a perfect balance of flavors. It's a savory and satisfying meal that's easy to prepare and sure to impress.

Quick Info

⏱️ Under 30 minutes • 🍽️ 4 servings • ⭐ 92%

Nutrition

246 cal • 38g protein • 5g carbs • 4g fat

Tags

[Dairy-Free] • [Gluten-Free] • [Healthy] • [Low-Carb] • [Easy] • [Under 30 Minutes] • [Dinner] • [Pescatarian]

Ingredients

• 2 tablespoons olive oil
• 3 cloves garlic, thinly sliced
• 2 teaspoons McCormick® Savory Spice Blend
• 1 14.5-ounce can of whole tomatoes
• ¼ cup dry white wine
• 3 bay leaves
• Kosher salt, to taste
• Freshly ground black pepper, to taste
• 4 6-ounce fillets of white fish, such as cod, halibut, or sea bass, skin removed
• ¼ cup thinly sliced basil

Instructions Preview

1. Heat the olive oil in a large skillet over…
2. Increase the heat to medium. Add the tomat…
3. Season the fish with the remaining teaspoo…

…and 2 more steps

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