Whip up a batch of these scrumptious Cinnamon Roll Pancakes by Chloe Coscarelli for a delightful twist on a classic breakfast favorite. You'll be drooling over the heavenly swirls of cinnamon sugar and the luscious, creamy glaze drizzled on top.

Quick Info

⏱️ 45 min • 🍽️ 2 servings • ⭐ 86%

Tags

[North American] • [Dairy-Free] • [Vegan] • [Vegetarian] • [Easy] • [Breakfast] • [Brunch] • [Desserts]

Ingredients

• 1 cup all-purpose flour
• 2 teaspoons baking powder
• ½ teaspoon sea salt
• 1 cup almond milk
• 2 tablespoons pure maple syrup
• 3 tablespoons vegan margarine or refined coconut oil, at room temperature
• 5 tablespoons light brown sugar
• 2 teaspoons ground cinnamon
• Vegetable oil, for greasing
• 2 cups confectioners’ sugar
• ¼ cup water

Instructions Preview

1. In a large bowl, whisk together the flour,…
2. Add the wet ingredient to the dry and whis…
3. In a small bowl, mix together the margarin…

…and 6 more steps

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Recipe by: Rachel Gaewski • From: Tasty: Tasty Vegetarian