This is a traditional and popular Chinese classic dessert, served during Lunar New Year and it that will satisfy your sweet cravings.
Quick Info
⏱️ 600 min • 🍽️ 8 servings • ⭐ 87%
Tags
[Dairy-Free] • [Gluten-Free] • [Vegan] • [Vegetarian] • [Easy] • [Desserts] • [Snacks] • [Low-Sugar]
Ingredients
- ¼ cup dried red beans
- 4 cups water, divided
- ¼ cup sugar
- ⅔ cup hot water
- ½ cup light brown sugar
- 2 cups glutinous rice flour, plus more for dusting
- ½ cup sesame seeds
- 7 cups vegetable oil
Instructions Preview
- Make the red bean filling: In a medium bow…
- Drain the red beans, then transfer to a sm…
- Add the sugar and cook, stirring frequentl…
…and 10 more steps
Recipe by: Frank Tiu • From: Tasty
