These breaded mashed potato balls full of scallions and bacon are stuffed with melty cheddar cheese and deep-fried to until golden. Serve with sour cream!

Quick Info

⏱️ 50 min • 🍽️ 7 servings • ⭐ 88%

Nutrition

889 cal • 29g protein • 156g carbs • 12g fat

Tags

[North American] • [Easy] • [Appetizers] • [Dinner] • [Sides] • [Snacks] • [Under 1 Hour] • [High-Protein]

Ingredients

• 4 Cups Leftover/Cold Mashed Potatoes – prepared to your liking
• 1/2 Cup Sliced Green Onions
• 3/4 Cup Chopped Cooked Bacon
• 1 tsp Garlic Powder
• 1/2 tsp Black Pepper
• 2 Eggs
• Block of Cheddar Cheese – Cut into small cubes
• 1 Cup Flour
• 1 Cup Bread Crumbs
• Oil for frying
• Salt

Instructions Preview

1. Cut cheddar cheese block into small cubes.
2. Place cold mashed potatoes into a large mi…
3. With lightly floured hands – pick up a tab…

…and 5 more steps

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