If you’re stuck in a dessert rut, poke cake is just the recipe you need to try. It’s low-maintenance to bake, and it’s always a crowd pleaser. Poke holes using the back of a wooden spoon into a simple vanilla cake base, then cover the cake with a mixture of strawberries, cream cheese, and condensed milk. Once the cake is done chilling, it’ll be filled with pockets of sweet berry deliciousness.

Quick Info

⏱️ 390 min • 🍽️ 9 servings • ⭐ 93%

Nutrition

431 cal • 7g protein • 55g carbs • 21g fat

Tags

[North American] • [Desserts] • [Under 1 Hour] • [High-Protein] • [High-Fiber]

Ingredients

• Cooking spray
• 6 graham crackers, whole
• ½ box vanilla cake mix, prepared according to package
• 1 pound strawberries with tops removed
• 1 8-ounce block cream cheese, softened
• 1 14-ounce can sweetened condensed milk
• 1 cup milk
• 8 ounces whipped topping
• Strawberries for garnish

Instructions Preview

1. Preheat oven to 350°F (175°C).
2. Spray a 9×9-inch (23×23 cm) baking pan wit…
3. Take 5 of the graham crackers and arrange …

…and 12 more steps

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