Tender chicken cooked in a rich mushroom and marsala wine sauce for a comforting Italian-inspired meal.

Quick Info

⏱️ 30 min • 🍽️ 2 servings • ⭐ 90%

Tags

[Easy] • [Under 30 Minutes] • [Dinner] • [Under 45 Minutes] • [Under 1 Hour] • [Meal]

Ingredients

• 1 chicken breast, butterflied, pounded and divided into 2
• Flour
• Salt & Pepper
• n/a
• 1 1/2 cup of slice mushrooms
• 1 cup of Marsala wine
• 2 Tbsp. of lemon juice
• 1 clove of minced garlic
• 1 Tbsp. of butter
• 1 Tbsp. of parsley

Instructions Preview

1. Butterfly, pound and divide one chicken br…
2. Combine flour, salt and pepper and dredge …
3. Fry the chicken in a little bit of oil on …

…and 4 more steps

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