These garlic herb roasted potatoes are the perfect side dish for any meal. The potatoes are tossed in a mixture of olive oil, garlic, and herbs, then roasted until crispy and tender.

Quick Info

⏱️ 105 min • 🍽️ 5 servings • ⭐ 96%

Nutrition

642 cal • 13g protein • 141g carbs • 3g fat

Tags

[North American] • [Dairy-Free] • [Gluten-Free] • [Vegan] • [Vegetarian] • [Breakfast] • [Brunch] • [Sides]

Ingredients

• 13 4-lb russet potatoes, cut into 1-inch pieces
• 1 teaspoon baking soda
• 1 teaspoon salt
• ¼ cup olive oil
• 2 tablespoons garlic, minced
• 2 tablespoons rosemary, finely chopped
• 1 teaspoon black pepper
• More salt & pepper to taste
• n/a
• Small handful fresh parsley leaves, minced to garnish

Instructions Preview

1. Fill a large pot with water and boil. Add …
2. Return to a boil, reduce to a simmer, and …
3. Combine olive oil, rosemary (or thyme), ga…

…and 8 more steps

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Recipe by: Merle O'Neal • From: Tasty: Tasty Vegetarian