This sheet pan jambalaya is packed with bold Cajun flavors and loaded with sausage, shrimp, and chicken. Roasted to perfection with bell peppers and onions, it's a one-pan meal that's perfect for busy weeknights.

Quick Info

⏱️ 29 min • 🍽️ 4 servings • ⭐ 97%

Nutrition

1033 cal • 52g protein • 182g carbs • 11g fat

Tags

[Dairy-Free] • [Gluten-Free] • [Healthy] • [Easy] • [Under 30 Minutes] • [Dinner] • [Under 45 Minutes] • [Under 1 Hour]

Ingredients

• 1 medium yellow onion, sliced
• 1 red bell pepper, sliced
• 1 yellow bell pepper, sliced
• 1 green bell pepper, sliced
• 2 cups chicken sausage, sliced into coins
• Olive oil, to taste
• 1¼ tablespoons Creole seasoning, divided
• 1 pound raw shrimp, peeled and deveined
• ½ teaspoon paprika
• 1½ cups diced tomato
• 4 cups cooked rice (we used brown rice)
• Sliced scallions, for garnish

Instructions Preview

1. Preheat the oven to 425°F (220°C).
2. On a large baking sheet, arrange the onion…
3. Bake for 8 minutes, or until chicken sausa…

…and 6 more steps

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Recipe by: Crystal Hatch • From: Goodful