A healthier version of the classic dish made with lots of veggies like bell peppers, carrots, and cabbage, tossed in a flavorful sauce with egg noodles. Quick and easy to make.

Quick Info

⏱️ 35 min • 🍽️ 4 servings • ⭐ 96%

Nutrition

363 cal • 11g protein • 61g carbs • 9g fat

Tags

[Dairy-Free] • [Healthy] • [Vegan] • [Vegetarian] • [Easy] • [Dinner] • [Under 45 Minutes] • [Under 1 Hour]

Ingredients

• 2 tablespoons cooking oil, divided
• 1 package Hong Kong-Style Pan-Fried (Chow Mein) Noodles, par cooked according to package instructions
• ½ cup sliced onion
• ½ cup sliced bell pepper
• ½ cup broccoli florets
• ½ cup julienned carrots
• 1 tablespoon minced garlic
• Salt, to taste
• Pepper, to taste
• ½ cup chopped cabbage
• ½ cup thinly sliced shiitake mushrooms
• ½ cup snow peas
• ⅓ cup corn
• 2 tablespoons water
• 2 teaspoons cornstarch
• 2½ tablespoons soy sauce
• 1½ tablespoons hoisin sauce
• 1½ tablespoons rice wine
• 2 teaspoons sugar
• 1 teaspoon white pepper
• ½ cup bean sprouts
• Sliced scallions, for garnish

Instructions Preview

1. In a wok or deep skillet over medium-high …
2. In the same wok, heat the remaining tables…
3. Add the cabbage, shiitake mushrooms, snow …

…and 4 more steps

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Recipe by: Claire Nolan • From: Tasty