Sometimes homemade is better! The spiced cookie flavor is perfect for fall, and it's great on toast, pancakes, or even as an ice cream topping.

Quick Info

⏱️ 194 min • 🍽️ 20 servings • ⭐ 91%

Nutrition

227 cal • 3g protein • 27g carbs • 12g fat

Tags

[Vegetarian] • [Easy] • [Desserts] • [Snacks] • [Fusion] • [Caribbean] • [High-Protein] • [High-Fiber]

Ingredients

• 1 tablespoon cinnamon
• 1½ teaspoon nutmeg
• 1 teaspoon clove
• 1 teaspoon ground ginger
• ¼ teaspoon cardamom
• ¼ teaspoon white pepper
• ¼ teaspoon anise
• 1½ cups flour
• ¼ teaspoon salt
• ½ teaspoon baking powder
• 3 ½ teaspoons spice blend
• ½ cup butter
• ½ cup dark brown sugar
• ½ cup sugar
• 1 egg
• 20 cookies crushed
• ⅛ cup evaporated milk
• ¼ cup sweetened condensed milk
• ¼ cup butter

Instructions Preview

1. To make the splice blend, combine spices i…
2. To make the cookies, combine flour, salt, …
3. In a new large bowl, mix together the butt…

…and 9 more steps

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Recipe by: Pierce Abernathy • From: Tasty