It’s your favorite take-out dish, but made exactly to your liking. And just like the classic Chinese-American dish, this recipe works great as leftovers when reheated in a microwave or over the stove. If you want to freshen it up, just chop up and throw in whatever vegetables you have in the fridge, like onions, bell peppers, or even water chestnuts.

Quick Info

⏱️ 30 min • 🍽️ 4 servings • ⭐ 98%

Nutrition

297 cal • 25g protein • 10g carbs • 17g fat

Tags

[Dairy-Free] • [Healthy] • [Under 30 Minutes] • [Dinner] • [Under 45 Minutes] • [Under 1 Hour] • [Low-Calorie] • [High-Protein]

Ingredients

• 1 pound top sirloin steak, thinly sliced
• ¼ cup low-sodium soy sauce
• 2 teaspoons cornstarch
• 1 tablespoon dark brown sugar
• 2 tablespoons fresh ginger, minced
• 1 tablespoon oil
• 1 large head broccoli, cut into 1-inch florets
• ½ cup water
• 3 cloves garlic, minced
• ¼ teaspoon red pepper flakes (optional)
• 1 teaspoon toasted sesame oil

Instructions Preview

1. In a medium bowl, mix together the sirloin…
2. Set aside to marinate for 20 minutes.
3. Heat the oil in a large skillet or wok ove…

…and 7 more steps

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Recipe by: Joey Firoben • From: Goodful