Arroz con pollo is a classic Latin American dish, and this recipe by Matt and Patrick is full of flavor, with juicy chicken and aromatic spices.

Quick Info

⏱️ 85 min • 🍽️ 4 servings • ⭐ 92%

Nutrition

672 cal • 56g protein • 60g carbs • 21g fat

Tags

[North American] • [Central & South American] • [Dairy-Free] • [Easy] • [Dinner] • [Fusion] • [Under 1 Hour] • [High-Protein]

Ingredients

• 1 teaspoon salt, plus more for water
• 6 bone-in, skin-on chicken thighs
• 3 tablespoons vegetable oil
• 1 cup long grain rice
• 1 clove garlic, finely minced
• ½ yellow onion, finely chopped
• 1 8-ounce can of tomato sauce
• 2 chicken bouillon cubes
• 2 cups hot water
• 1 6-ounce can of peas
• 1 6-ounce can of carrots

Instructions Preview

1. Add the chicken thighs to a large pot, cov…
2. Shred the chicken from the bones and set a…
3. Heat the oil in a large saucepan over medi…

…and 6 more steps

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Recipe by: Alix Traeger • From: Tasty