This easy one-pan dish is packed with flavor, featuring juicy chicken breasts and a variety of colorful vegetables tossed in a flavorful pesto sauce.

Quick Info

⏱️ 55 min • 🍽️ 3 servings • ⭐ 98%

Nutrition

681 cal • 68g protein • 19g carbs • 37g fat

Tags

[North American] • [Gluten-Free] • [Healthy] • [Easy] • [Dinner] • [Under 45 Minutes] • [Under 1 Hour] • [High-Protein]

Ingredients

• 3 chicken breasts, boneless, skinless
• 2 large zucchini, sliced
• 2 cartons red cherry tomatoes
• 3 cloves garlic, chopped
• 2 tablespoons olive oil
• Salt, to taste
• Pepper, to taste
• 1 jar pesto
• 1 cup mozzarella cheese, shredded

Instructions Preview

1. Preheat the oven to 400°F (200°C). Line a …
2. Lay out the 3 chicken breasts in the middl…
3. Sprinkle the garlic, olive oil, salt, and …

…and 4 more steps

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Recipe by: Jordan Kenna • From: Tasty