This one-pan chicken and pasta dish is a well-loved recipe for good reason. It's easy to make in a single skillet, comes together in about 30 minutes, and tastes absolutely delicious! Begin by searing strips of chicken breasts with aromatic garlic. Then, stir in heavy cream, tangy Parmesan cheese, and your favorite pesto sauce. Let the sauce simmer until it thickens, then toss in cooked pasta and cherry tomatoes until heated through. The result is a savory, herby dish that everyone always raves about. Garnish with an extra sprinkle of Parmesan and chopped fresh basil for the finishing touch.

Quick Info

⏱️ 35 min • 🍽️ 4 servings • ⭐ 98%

Nutrition

532 cal • 34g protein • 33g carbs • 31g fat

Tags

[North American] • [Easy] • [Dinner] • [Fusion] • [Under 45 Minutes] • [Under 1 Hour] • [High-Protein] • [Low-Sugar]

Ingredients

• 1 tablespoon canola oil
• 2 chicken breasts, sliced into ½-inch strips
• 2 tablespoons garlic, chopped
• ½ tablespoon kosher salt
• ½ tablespoon freshly ground black pepper
• ¾ cup heavy cream
• ½ grated parmesan cheese
• ¼ cup pesto
• 3 cups penne pasta, cooked and drained
• ¾ cup cherry tomatoes, halved
• Chopped basil to garnish

Instructions Preview

1. Heat the oil in a pan over high heat. Add …
2. Mix in the heavy cream, Parmesan, and pest…
3. Bring to a boil and cook until the sauce h…

…and 3 more steps

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