This zucchini linguine with roasted shrimp is a light and fresh pasta dish that's perfect for a summer dinner. The roasted shrimp adds a deliciously smoky flavor, while the zucchini "noodles" keep it lighter and low-carb.

Quick Info

⏱️ 23 min • 🍽️ 4 servings • ⭐ 93%

Nutrition

158 cal • 24g protein • 5g carbs • 4g fat

Tags

[North American] • [Dairy-Free] • [Gluten-Free] • [Healthy] • [Low-Carb] • [Easy] • [Under 30 Minutes] • [Dinner]

Ingredients

• 2 zucchini squashes
• 1 pound shrimp, peeled and deveined
• ½ yellow bell pepper, sliced thin
• 1 lime, juiced (about 2 tablespoons)
• 1 teaspoon kosher salt
• 1 teaspoon black pepper
• ½ teaspoon garlic powder
• 2 tablespoons olive oil

Instructions Preview

1. Preheat oven to 400°F (200°C).
2. Using a vegetable peeler, peel long strips…
3. In a large bowl, mix the zucchini strips, …

…and 2 more steps

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Recipe by: Spencer Kombol • From: Goodful