Enchiladas, anyone? Seasoned ground beef and black beans are rolled in tortillas, then baked with enchilada sauce and shredded Mexican cheese for a melty, saucy meal that’s bound to become a weeknight favorite.

Quick Info

⏱️ 45 min • 🍽️ 4 servings • ⭐ 97%

Nutrition

889 cal • 53g protein • 66g carbs • 40g fat

Tags

[Dinner] • [Lunch] • [Under 45 Minutes] • [Under 1 Hour] • [High-Protein] • [High-Fiber] • [Meal] • [Halal]

Ingredients

• Nonstick cooking spray, for greasing
• 1 tablespoon olive oil
• 1 medium yellow onion, diced
• 3 garlic cloves, minced
• 1 teaspoon ground cumin
• 1 teaspoon paprika
• ¼ teaspoon chili powder
• 1 pound ground beef
• 3 teaspoons kosher salt
• 1 15-ounce can of black beans, drained and rinsed
• 2 cups enchilada sauce, divided
• 8 medium flour tortillas
• 2 cups shredded Mexican cheese blend
• ¼ cup finely chopped fresh cilantro
• Cotija cheese, for garnish (optional)

Instructions Preview

1. Preheat the oven to 350°F (180°C). Grease …
2. Heat the olive oil in a large pan over med…
3. Add the ground beef and cook, breaking up …

…and 6 more steps

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