Are you tired of the same old pizza routine? Shake things up with these irresistible pizza bombs! Say goodbye to the hassle of homemade dough because these savory delights are made with store-bought biscuit dough, ensuring a quick and stress-free prep. You'll fill each soft and pillowy biscuit round with a spoonful of zesty marinara sauce, a savory pepperoni slice, and a cube of mozzarella cheese before baking them in a hot oven to golden perfection. These pizza bombs are bursting with flavor in every bite. Whether you're hosting a party or craving a fun twist on pizza night, these little bombs are guaranteed to be a hit.

Quick Info

⏱️ 30 min • 🍽️ 16 servings • ⭐ 93%

Nutrition

188 cal • 4g protein • 17g carbs • 11g fat

Tags

[North American] • [Low-Carb] • [Easy] • [Under 30 Minutes] • [Appetizers] • [Dinner] • [Snacks] • [Fusion]

Ingredients

• 3 tablespoons butter, melted
• 1 can (16.3 oz) biscuit dough
• marinara sauce
• pepperoni
• mozzarella, cut into cubes
• n/a
• 2 cloves garlic, minced
• salt and pepper, to taste
• n/a
• 1 tbsp italian seasoning
• shredded parmesan cheese, for topping

Instructions Preview

1. Preheat the oven to 375°F (190°C). Line a …
2. Cut each biscuit in half. Press each half …
3. Place a small dollop of marinara sauce, 1 …

…and 6 more steps

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