This homemade big massive burger recipe is perfect for anyone looking to indulge in a delicious and satisfying meal. With juicy beef, melted cheese, and all the fixings, this burger is sure to hit the spot.

Quick Info

⏱️ 25 min • 🍽️ 1 servings • ⭐ 96%

Tags

[North American] • [Under 30 Minutes] • [Dinner] • [Under 45 Minutes] • [Under 1 Hour] • [Meal]

Ingredients

• 200 grams beef mince
• 1 pinch of salt
• 1 pinch of pepper
• 1 ½ burger buns
• n/a
• 120 grams mayo
• 1 gherkin, diced
• 1 teaspoon white vinegar
• 1 teaspoon yellow mustard
• 1 teaspoon garlic powder
• 1 teaspoon onion powder
• 1 teaspoon smoked paprika
• ½ teaspoon white pepper
• Onion, finely diced
• Lettuce, finely shredded
• Gherkin, thinly sliced

Instructions Preview

1. Roll half of the beef mince into a ball an…
2. Fry both patties with salt and pepper for …
3. Toast the burger buns on a dry pan on medi…

…and 6 more steps

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Recipe by: Evelyn Liu • From: Tasty International: Proper Tasty