A refreshing and fruity cake that screams summer! The combination of tangy lemon and sweet strawberries creates a perfect balance of flavors. The moist and fluffy texture of the cake will have everyone reaching for seconds.

Quick Info

⏱️ 55 min • 🍽️ 8 servings • ⭐ 94%

Nutrition

559 cal • 9g protein • 64g carbs • 32g fat

Tags

[North American] • [Desserts] • [Under 1 Hour]

Ingredients

• Cooking spray
• 4 large eggs, at room temperature
• 1½ cups granulated sugar
• 1 cup olive oil
• 1 teaspoon vanilla extract
• ½ cup lemon juice, (about 2 lemons freshly squeezed)
• 1 tablespoon lemon zest
• 1 cup whole milk
• 2¼ cups all purpose flour
• 1 teaspoon baking powder
• 1 teaspoon baking soda
• 1 teaspoon kosher salt
• 2 cups heavy whipping cream
• ½ cup strawberry jam
• 2 cups strawberries, sliced

Instructions Preview

1. Preheat your oven to 350°F (180°C).
2. Grease three 8-inch (20 cm) tins with butt…
3. In a large mixing bowl, combine the eggs a…

…and 11 more steps

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Recipe by: Kiano Moju • From: Tasty