Say hello to your new favorite comfort food: Cauliflower Gnocchi! This pillowy, gluten-free twist on the classic Italian dish will have you coming back for seconds (and thirds).

Quick Info

⏱️ 45 min • 🍽️ 3 servings • ⭐ 89%

Nutrition

281 cal • 12g protein • 56g carbs • 2g fat

Tags

[Dairy-Free] • [Healthy] • [Vegan] • [Vegetarian] • [5 Ingredients or Less] • [Dinner] • [Under 45 Minutes] • [Under 1 Hour]

Ingredients

• 5 cups cauliflower, roughly chopped
• 1¾ cups all-purpose flour or gluten-free flour
• ¾ teaspoon salt
• 1 tablespoon olive oil
• Pesto sauce, for serving

Instructions Preview

1. Add the cauliflower to a steamer basket se…
2. Transfer the cauliflower to a clean dish t…
3. Transfer the squeezed cauliflower to a foo…

…and 7 more steps

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Recipe by: Rachel Gaewski • From: Tasty: Tasty Vegetarian