Experience a delightful twist on a classic dish with this Sweet Potato Fried Rice recipe. It's a colorful and nutritious meal that's bursting with flavor, perfect for a weeknight dinner or a meal prep staple.

Quick Info

⏱️ 35 min • 🍽️ 2 servings • ⭐ 93%

Nutrition

431 cal • 13g protein • 64g carbs • 13g fat

Tags

[North American] • [Dairy-Free] • [Healthy] • [Vegetarian] • [Easy] • [Dinner] • [Lunch] • [Sides]

Ingredients

• 2 medium sweet potatoes, peeled and chopped
• 1 tablespoon preferred cooking oil or water
• ½ white onion, diced
• 2 large carrots, peeled and sliced
• ½ teaspoon salt
• ½ teaspoon pepper
• ½ cup vegetable broth
• ½ cup peas, cooked
• 2 eggs, scrambled
• 2 tablespoons low sodium soy sauce
• Green onions, chopped, for garnish

Instructions Preview

1. In a food processor, pulse the sweet potat…
2. In a large skillet over medium heat, heat …
3. Add sweet potato rice, carrots, salt, pepp…

…and 3 more steps

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Recipe by: Crystal Hatch • From: Goodful