No trip to New Orleans needed for these Beignets – warm, pillowy, and dusted with powdered sugar, these fried dough treats are sure to transport your taste buds to the Big Easy.

Quick Info

⏱️ 105 min • 🍽️ 30 servings • ⭐ 94%

Nutrition

146 cal • 2g protein • 15g carbs • 8g fat

Tags

[Low-Carb] • [Breakfast] • [Desserts] • [Snacks] • [Low-Sugar] • [High-Fiber]

Ingredients

• ¾ cup water, lukewarm
• 3½ teaspoons active dry yeast (1½ ¼-ounce envelopes)
• 2 large eggs
• ½ cup whole milk
• 3 tablespoons unsalted butter, melted
• ¼ cup plus 2 tablespoons granulated sugar
• 4 cups bread flour, plus more for dusting
• ½ teaspoon kosher salt
• 8 cups canola oil, for frying, plus more for greasing
• Powdered sugar, for topping

Instructions Preview

1. Pour the water into a medium bowl or large…
2. Add the eggs, milk, melted butter, and sug…
3. In a large bowl, whisk together the flour …

…and 8 more steps

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Recipe by: Alix Traeger • From: Tasty