Quick Info ⏱️ 25 min • 🍽️ 5 servings • ⭐ 95% Nutrition 166 cal • 9g protein • 12g carbs • 9g fat Tags [Middle Eastern] • [Gluten-Free] • [Healthy] • [Low-Carb] • [Vegetarian] • [Under 30 Minutes] • [Breakfast] • [Brunch] Ingredients 3 tablespoons olive oil ½ medium yellow onion, thinly sliced 3…
This humble vegetable is versatile, protein-rich, and easy to cook. Add peas to your favorite dishes to make them even more flavorful. When you want something warm and comforting, try the Split Pea Soup Bread Bowl.
Thinking of how you can take your party to the next level? Try making these homemade cones for your ice cream. They’re fresh, crispy, better than store-bought, and yes, they’re definitely worth the effort. Cookies and Cream Ice Crea
Served on Lunar New Year, this Chinese sweet rice cake symbolizes growth and advancement. It’s soft and chewy right out of the pan, but can also be sliced and pan-fried for a perfectly crunchy outside and gooey inside.
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Aguachile is traditionally made with shrimp, but since 2023 is going to be all about mushrooms, we decided to try it out. King oyster mushrooms have a meaty texture and pair well with the herby, citrusy marinade.
Celebrate asparagus with this specially curated list of recipes. Chicken Bacon Asparagus Twists would make an excellent appetizer for your next house party, while a bowl of

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