Latest posts
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Vegan Steak
Read more → : Vegan SteakQuick Info ⏱️ 139 min • 🍽️ 8 servings • ⭐ 33% Nutrition 265 cal • 31g protein • 11g carbs • 11g fat Tags [Dairy-Free] • [Healthy] • [Low-Carb] • [Vegan] • [Vegetarian] • [Easy] • [Dinner] • [Sides] Ingredients 1 can drained pinto beans 4 tbsp soy sauce 4 tbsp nutritional yeast 4…
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Excellent Filipino Food!
Read more → : Excellent Filipino Food!If you’re on a journey exploring Asian cuisine then we challenge you to indulge in some drool-worthy Filipino food! From ube-pandesal to one-pot-chicken-adobo we have it a
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Kimchi Fried Rice Balls
Read more → : Kimchi Fried Rice BallsLeftover rice? Kimchi in the fridge? Lucky you! Roll kimchi fried rice into jumeok (fist) balls, fun! Who doesn’t love spherical foods? Feel free to use one kind of rice or a combination–our favorite is a mix of short-grain white rice and sweet rice.
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Hotteok (Korean Sweet Pancakes)
Read more → : Hotteok (Korean Sweet Pancakes)Hotteok are sweet, chewy, and crispy pancakes filled with a syrupy nut or seed mixture and are commonly served as a street food in Korea. They’re often folded in half into a paper cup for easy enjoyment while walking and eating.
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Thai Mango Sticky Rice
Read more → : Thai Mango Sticky RiceEnjoy a taste of Thailand wherever you are! Sticky rice is combined with creamy and sweet coconut milk and topped with juicy and fragrant mango, creating a dessert that’s both indulgent and refreshing.
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Spiral Plantains With Mojo Sauce
Read more → : Spiral Plantains With Mojo SauceYour favorite accordion potato recipe just got a new twist. Replace the spuds with slightly sweet plantains for a delicious take on the fairground classic. Zesty mojo sauce brightens up these fried delights to create the perfect bite!
Hi! I’m Achint!
A passionate home cook and food lover who loves nothing more than sharing my favourite recipes with the world.
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