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Spicy fried chicken but make it squash!
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Whether you call it stuffing or dressing, this traditional Thanksgiving side dish just got a major upgrade. Instead of drying out bread overnight, we skipped that step and stuffed focaccia dough with all of the traditional elements of dressing. It’s got onions, apples, sausage, herbs, and even chick
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If you like creamy mashed potatoes, this cauliflower purée is for you! Made with just 5 ingredients (that happen to be vegan), it’s silky smooth and full of savory flavor from nutritional yeast and garlic powder (add an optional pinch of nutmeg for a hint of the holidays). Super quick to whip up, th
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Inspired by the classic Mexican sweet treat pan de elote, this cornbread is vastly different from traditional American cornbread, with its fluffy, cake-like texture that is normally very sweet and light. This gluten-free, savory version of pan de elote is studded with toasted pepitas (pumpkin seeds)
Quick Info ⏱️ 185 min • 🍽️ 16 servings • ⭐ 94% Tags [North American] • [Desserts] • [Under 1 Hour] Ingredients 1 pre-made pie crust 1 (15-ounce) can Kroger 100% Pure Pumpkin 1 (12-ounce) can evaporated milk 2 eggs ¾ cup sugar 1½ tablespoons pumpkin pie spice 1 teaspoon kosher salt ½ cup chopped…
Quick Info ⏱️ 56 min • 🍽️ 12 servings • ⭐ 87% Tags [North American] • [Gluten-Free] • [Easy] • [Breakfast] • [Brunch] • [Under 1 Hour] Ingredients 2 eggs ¾ cup shredded cheddar cheese 2½ teaspoons kosher salt 1 teaspoon ground pepper 1 bag shredded hash browns 4 Kroger Traditional Pork Sausage Patties ½…

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